A trip to London gave me the opportunity to have a spot of lunch at Rules Restaurant in Covent Garden. The establishment is London's oldest restaurant and, crucially for Bond fans, features in the film Spectre.
Author: Edward Biddulph - licensed to cook
I am passionate about James Bond and cooking. Luckily, with so much food mentioned in the Bond books, I've been able to combine both. Follow me on Twitter (@bondmemes) and Facebook (James Bond - Licence to Cook).
The food of Double or Nothing – and a recipe for drunken chicken
No James Bond novel is complete without a menu's worth of food descriptions, and Kim's Sherwood's first entry in the 'Double O' trilogy, which follows the adventures of Bond's fellow double-O agents, is no exception.
Cuisses de grenouilles provençales
A recent holiday in France allowed me to prepare another dish from the menu of Café Martinique, as featured in Thunderball: cuisses de grenouilles provençales, or frogs' legs cooked in the Provence style
Revisiting Piz Gloria
It was three years ago this month that I had the privilage of visiting Piz Gloria, which still retains strong links to the film, including having Bond-flavoured dishes on the menu in its restaurant.
Truite Grenobloise
As part of the celebrations marking 60 years of the James Bond films, Christie's and Eon Productions will be hosting an online auction, which runs between 15th September and 5th October.
What’s for lunch on the set of Thunderball?
James Bond fans who happened to be watching 'The Footage Detectives' recently on Talking Pictures TV were treated to a behind-the-scenes film showing the shooting at Silverstone race track of the car chase in Thunderball (1965). What interested me was the appearance of catering facilities.
Syrniki
Anthony Horowitz's third and final James Bond novel, With a Mind to Kill, takes our hero to Russia. This exciting, page-turner of a novel strips away much of the glamour we normally associate with Bond, and this includes the food,
Double-O Dining – a James Bond cookbook
Be James Bond in the kitchen with Double-O Dining: A James Bond Cookbook!
Licence to Cook: Recipes inspired by Ian Fleming’s James Bond
Licence to Cook: Recipes Inspired by Ian Fleming's James Bond, written by website author Edward Biddulph, is a cookbook full of exciting recipes inspired by the food that Bond eats in the novels and short stories.
Grilled fish
James Bond's dinner with former British secret agent Madame Sixtine in Anthony Horowitz's second Bond novel, Forever and a Day, is a simple affair: grilled fish, salad, cheese and bread, all washed down with a bottle of the finest Puligny-Montrachet.
James Bond Food 