Be James Bond in the kitchen with Double-O Dining: A James Bond Cookbook!
Double-O Dining takes readers on a culinary journey through the James Bond books and films to uncover the secrets of the food that the world’s most famous fictional spy and his companions and adversaries eat during their adventures. The book contains over 100 easy-to-follow, meticulously researched recipes that draw on vintage cookbooks, old newspaper food columns and other historical sources to allow readers to become gastronomic globetrotters and recreate and experience the flavours enjoyed by Bond.
The cookbook is richly illustrated, featuring stunning photography by Witch Creations and Clare Abbott and specially commissioned cover artwork by Billy’s Bond Art, and the book begins in style with a foreword by Ian Fleming biographer, Andrew Lycett.
With a menu ranging from simple classics to food that represents the height of indulgence and sophistication, the cookbook contains recipes with a modern twist to suit all tastes. If you’re planning a Bond-themed party, preparing a romantic meal, or if you’re simply curious about food fit for a superspy, then this book is for you.
“Serves up a rich and tasty concoction, with generous sides of astuteness and wit”
Andrew Lycett, author of ‘Ian Fleming: The Man Who Created James Bond’
“It’s the most enjoyable book on Bond I’ve read for ages.”
David Leigh, The James Bond Dossier