Skip to content

James Bond Food

Exploring the food of the James Bond novels and films

Home
Licence to Cook – the cookbook
Recipes
Articles
About the Author
Contact

Tag: lamb

Doner kebab

April 24, 2019April 24, 20191 Comment

While Kerim Bey tucks into steak tartare in Istanbul's Spice Bazaar, James Bond enjoys a doner kebab

Buy Licence to Cook

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 33 other followers

Edward Biddulph - licensed to cook

I am passionate about James Bond and cooking. Luckily, with so much food mentioned in the Bond books, I've been able to combine both. Follow me on Twitter (@bondmemes) and Facebook (James Bond - Licence to Cook).

View Full Profile →

Tags

21 Club ackee Anthony Horowitz atticus beef Bond 25 bouillabaisse breakfast brizzola chicken Chitty Chitty Bang Bang clams conch chowder Diamonds Are Forever Dorchester Dr No eggs Felix Leiter fish Forever and a Day For Your Eyes Only From Russia with Love fudge Gleaner Goldeneye Goldfinger hamburger Ian Fleming Jamaica James Bond John Gardner Kerim Bey kidney kitchen lamb Live and Let Die M marrow bone melon menus Michelin Moonraker mutton naturopathy New York On Her Majesty's Secret Service oyster stew pasta Philip Marlowe pork poularde Quarrel Raymond Chandler red snapper rice Risico salmon saltfish sandwich sausages shellfish Shrublands Solo soup tartare sauce Tex's The Living Daylights The Man with the Golden Gun Thunderball Tiffany Case toad-in-the-hole tofu Voisin's William Boyd You Only Live Twice

Text and images (c) Edward Biddulph

Blog at WordPress.com.