In the novel of On Her Majesty's Secret Service , James Bond orders poulet Gloria for dinnerThe next day, at lunch, Bond orders œufs Gloria and a salad. But what is the Glorian style?
James Bond is disappointed with his evening meal at an auberge on the south bank of the Loire. Noticing that the establishment is decorated with faux antiques, he decides that his poularde à la crème is the only genuine antique in the place.
In Thunderball, James Bond orders broiled chicken, disjointed and basted with creamery butter. Bond is disappointed with his lunch, but you can't go far wrong with this recipe.