James Bond Food

Exploring the food of the James Bond novels and films

Home
Licence to Cook – the cookbook
Recipes
Articles
About the Author
Contact

Tag: mutton

Curried mutton: a dish for 007

February 19, 2019February 19, 20192 Comments

I rediscovered a booklet of recipes that came with Tex's range of seasonings, One of the recipes caught my eye: 007 Jamaican Curry Mutton.

Buy Licence to Cook

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 53 other followers

Edward Biddulph - licensed to cook

I am passionate about James Bond and cooking. Luckily, with so much food mentioned in the Bond books, I've been able to combine both. Follow me on Twitter (@bondmemes) and Facebook (James Bond - Licence to Cook).

View Full Profile →

Tags

21 Club ackee Anthony Horowitz atticus beef Bond 25 bouillabaisse breakfast brizzola chicken Chitty Chitty Bang Bang clams Diamonds Are Forever Dorchester Dr No eggs Felix Leiter fish Forever and a Day For Your Eyes Only France From Russia with Love fudge Goldeneye Goldfinger hamburger Ian Fleming Jamaica James Bond John Gardner Kerim Bey kidney kitchen lamb Live and Let Die lobster M marrow bone melon menus Michelin Moonraker mutton naturopathy New York No Time To Die On Her Majesty's Secret Service oyster stew pasta Philip Marlowe pork poularde Quarrel Raymond Chandler rice Risico salmon saltfish sandwich shellfish Shrublands Solo soup St Regis Hotel tartare sauce Tex's The Living Daylights The Man with the Golden Gun The Spy who Loved Me Thunderball Tiffany Case tofu Voisin's William Boyd You Only Live Twice

Text and images (c) Edward Biddulph

Blog at WordPress.com.