Skip to content

James Bond Food

Exploring the food of the James Bond novels and films

  • Home
  • Licence to Cook – the cookbook
  • Recipes
  • Articles
  • About the Author
  • Contact

Tag: oyster stew

James Bond’s New York

January 14, 2019January 14, 2019Leave a comment

A trip to New York last year gave me the chance to look up a few of the locations mentioned in Live and Let Die, Diamonds are Forever and ‘007 in New York’ and experience something of James Bond’s adventures – particularly gastronomic – in the city.

Buy Licence to Cook

Recent Posts

  • Grilled kidney
  • Curried mutton: a dish for 007
  • Rice and peas
  • Roast stuffed pork loin
  • Breakfast with Bond at the Dorchester

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 17 other followers

Edward Biddulph - licensed to cook

Edward Biddulph - licensed to cook

I am passionate about James Bond and cooking. Luckily, with so much food mentioned in the Bond books, I've been able to combine both. Follow me on Twitter (@bondmemes) and Facebook (James Bond - Licence to Cook). Live and Let's Cook!

View Full Profile →

Tags

atticus breakfast Diamonds Are Forever Dorchester Dr No eggs fish Goldfinger hamburger Ian Fleming Jamaica James Bond John Gardner kidney Live and Let Die M marrow bone melon menus Michelin Moonraker mutton New York oyster stew pasta Philip Marlowe pork Raymond Chandler rice Risico salmon shellfish Solo tartare sauce Tex's The Man with the Golden Gun tofu Voisin's William Boyd You Only Live Twice

Text and images (c) Edward Biddulph

Blog at WordPress.com.
Cancel