My recipe for oyster stew appears in my cookbook, Licence to Cook. That version uses smoked oysters, but if you prefer to use live oysters, then look no further.
Tag: oyster stew
Oyster crackers
Rooting through my kitchen cupboards the other day, I found a long-lost packet of oyster crackers. Liberated from the Grand Central Oyster Bar, the crackers have a literary connection.
James Bond’s New York
A trip to New York last year gave me the chance to look up a few of the locations mentioned in Live and Let Die, Diamonds are Forever and ‘007 in New York’ and experience something of James Bond’s adventures – particularly gastronomic – in the city.
