When it comes to a choice between Russian caviar and Peking duck, James Bond doesn't have a preference. As he tells his female companion at the start of You Only Live Twice (1967), he loves them both.
To celebrate his promotion to the Diplomatic Section in You Only Live Twice, James Bond decides to take his secretary Mary Goodnight out to dinner at Scott's for their first roast grouse of the season
Quails' eggs and seaweed, like café complet or figs and yoghurt, is a combination that is mentioned in both the literary and cinematic adventures of James Bond.
You Only Live Twice (1964) sees James Bond embedded in a Japanese fishing village. Bond's food here is simple home-cooked fare, with bean curd and rice being the staple diet.