James Bond food hamburger

Flat beef hamburger

In the 1950s, the hamburger was sufficiently exotic for visitors to the USA for Ian Fleming to include it in James Bond's quintessentially American meal at New York's St Regis Hotel in Live and Let Die.

James Bond food butterscotch

Butterscotch sauce

Ice-cream and melted butterscotch is served as part of James Bond's first meal in the novel of Live and Let Die. Bond is generally happy, though is dubious about the butterscotch.

James Bond food toad-in-the-hole


Luxiuriating in his St Regis hotel room in New York in Live and Let Die, James Bond's thoughts turn cheerfully to what he's missing back in London - bitter weather, a cold office and a 'giant toad and two veg' in the local boozer.