James Bond food Elvas plums

Elvas plums

In the novel of The Spy Who Loved Me, Elvas plums are among the items that Vivienne Michel and her flatmate Susan Duff gather for the party they host at their tiny pad just off the King's Road.

James Bond Food cassoulet


In Christopher Wood's novelisation of The Spy Who Loved Me (1977), Bond discovers tins of cassoulet in a cupboard in a mountain hut in Chamonix. Unfortunately, he doesn't have a chance to sample any of them, as he is ambushed by some men who want to kill him.