Entering Orléans during his pursuit of Goldfinger through France in Ian Fleming’s 1959 novel, James Bond reflects that in other circumstances he would have spent a night at the Auberge de la Montespan, situated on the north bank of the Loire.
As you may know (and even have heard), the other week I appeared on The Food Programme on BBC Radio 4. I had a great time recording the programme and talking about the food of James Bond, and I even cooked two recipes - oyster stew (as mentioned in '007 in New York') and Bond's … Continue reading James Bond food on air
One of the oddest things that James Bond eats in Ian Fleming's novels is the half avocado with French dressing in Casino Royale. It's not so much what he eats, but when he eats it.
In an article in The Times, journalist Oliver Moody reported on the opening up of the archives of one of the UK's most famous high-street retailers, Marks and Spencer. Looking at some of the foods mentioned, the piece could have been describing James Bond's typical diet, which serves to remind us just how unfamiliar and exotic Bond's food was to the early readers of Ian Fleming's novels.
Fish food is a surprising item on the list of Bond-related food, but it does make an appearance in a Bond film - The Spy Who Loved Me.
Whether spread on hot toast, rolls, or French bread, or melted and poured onto stone crabs or ray wings, butter appears frequently in the James Bond novels. What do the many descriptions of butter tell us about which type James Bond prefers?
James Bond diet doesn't consist entirely of gourmet dishes, rich sauces and Champagne. In 'For Your Eyes Only', Bond's on survival rations.
In the novel of The Spy Who Loved Me, Elvas plums are among the items that Vivienne Michel and her flatmate Susan Duff gather for the party they host at their tiny pad just off the King's Road.
How does James Bond celebrate Christmas? Ian Fleming’s novels contain few clues. Just one adventure – On Her Majesty’s Secret Service – has events coinciding with the festive period.
I'm not usually one for Halloween, but this year I decided to join in the spooky celebrations - albeit with a Bondian twist.