Something's not quite right about the quiche de cabinet that James Bond (Roger Moore) cooks in Stacey Sutton's kitchen in A View to a Kill.
During the summer, I went on an epic road-trip and retraced James Bond's route in pursuit of Goldfinger from Le Touquet on the north coast of France to Geneva in Switzerland, as described in Ian Fleming's 1959 novel.
During their drive through France to Switzerland in the novel of Goldfinger, both James Bond and Auric Goldfinger stop overnight at Orléans. Goldfinger stays at the Arcades, a luxury hotel overlooking the Loire, but if Goldfinger had not stayed at there, Bond supposes that it would have been the Moderne.
At the beginning of On Her Majesty's Secret Service (1963), James Bond rings up his old friend Monsieur Bécaud, proprietor of a modest restaurant exactly opposite the railway station of Étaples in northern France. Did the restaurant really exist, and if so, where is it?
In September, Bond fans were treated to exciting behind-the-scenes action in Matera in southern Italy as filming on No Time To Die continued. I don't know how long James Bond spends in Matera, but even he has to eat.
In Spectre, we are not only treated to look a inside James Bond's home, but we also get a tour of Miss Moneypenny's flat. What's more, we have a peak inside her fridge, or at least the fridge door. So, what can we see?
New York's St Regis Hotel plays a small role in James Bond's adventures. Ian Fleming's choice of hotel may not have entirely random.