James Bond Food

Exploring the food of the James Bond novels and films

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Tag: atticus

Fleming on smoked salmon

February 5, 20191 Comment

We know that James Bond loves smoked salmon, and it comes as little surprise that he shares his taste of smoked salmon with his creator, Ian Fleming.

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Edward Biddulph - licensed to cook

I am passionate about James Bond and cooking. Luckily, with so much food mentioned in the Bond books, I've been able to combine both. Follow me on Twitter (@bondmemes) and Facebook (James Bond - Licence to Cook).

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21 Club ackee Anthony Horowitz atticus beef Bond 25 bouillabaisse breakfast brizzola chicken Chitty Chitty Bang Bang clams Diamonds Are Forever Dorchester Dr No eggs Felix Leiter fish Forever and a Day For Your Eyes Only France From Russia with Love fudge Goldeneye Goldfinger hamburger Ian Fleming Jamaica James Bond John Gardner Kerim Bey kidney kitchen lamb Live and Let Die lobster M marrow bone melon menus Michelin Moonraker mutton naturopathy New York No Time To Die On Her Majesty's Secret Service oyster stew pasta Philip Marlowe pork poularde Quarrel Raymond Chandler rice Risico salmon saltfish sandwich shellfish Shrublands Solo soup St Regis Hotel tartare sauce Tex's The Living Daylights The Man with the Golden Gun The Spy who Loved Me Thunderball Tiffany Case tofu Voisin's William Boyd You Only Live Twice

Text and images (c) Edward Biddulph

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