James Bond food hamburger

Flat beef hamburger

In the 1950s, the hamburger was sufficiently exotic for visitors to the USA for Ian Fleming to include it in James Bond's quintessentially American meal at New York's St Regis Hotel in Live and Let Die.

James Bond food kedgeree

Kedgeree

At breakfast with Brokenclaw in the eponymous 1990 novel by John Gardner, James Bond has a choice of bacon, sausage, eggs and kedgeree - everything, Brokenclaw reminds Bond, that you'd expect in an old English country house.