James Bond's diet at Shrublands health farm, as described in Thunderball, includes a mug of vegetable soup. The soup may be something like the potassium broth that Bond learns about while reading Nature Cure Explained by Alan Moyle.
In On Her Majesty's Secret Service, James Bond asks his taxi driver in Marseille whether the bouillabaisse chez Guido is always as good.
James Bond begins his meal at Ma Frazier's in Harlem during the events of Live and Let Die with some littleneck clams.
When Felix Leiter orders brizzola for James Bond in upmarket New York restaurant Sardi's in Diamonds are Forever (1956), Ian Fleming must have guessed that the dish, virtually unknown in the UK, would leave his British readers puzzled. He therefore allowed Leiter to provide a description for the readers' benefit: 'Beef, straight-cut across the bone. … Continue reading What is brizzola (as featured in Diamonds are Forever)?
James Bond is treated to brizzola for lunch at Sardi's in New York during the events of Diamonds are Forever (1956). Brizzola in essence is a cut of beef that has been roasted then charcoal-grilled.
Breakfast for Quarrel in Dr No is saltfish and ackee and a tot of rum. James Bond thinks it's tough stuff to start one's day on, but for Quarrel, it's most refreshing.
Live and Let Die provides a opportunity to look round James Bond's kitchen. What does the kitchen tell us about the spy who lives there?