No James Bond novel is complete without a menu's worth of food descriptions, and Kim's Sherwood's first entry in the 'Double O' trilogy, which follows the adventures of Bond's fellow double-O agents, is no exception.
Tag: James Bond
Cuisses de grenouilles provençales
A recent holiday in France allowed me to prepare another dish from the menu of Café Martinique, as featured in Thunderball: cuisses de grenouilles provençales, or frogs' legs cooked in the Provence style
Revisiting Piz Gloria
It was three years ago this month that I had the privilage of visiting Piz Gloria, which still retains strong links to the film, including having Bond-flavoured dishes on the menu in its restaurant.
Truite Grenobloise
As part of the celebrations marking 60 years of the James Bond films, Christie's and Eon Productions will be hosting an online auction, which runs between 15th September and 5th October.
Syrniki
Anthony Horowitz's third and final James Bond novel, With a Mind to Kill, takes our hero to Russia. This exciting, page-turner of a novel strips away much of the glamour we normally associate with Bond, and this includes the food,
Double-O Dining – a James Bond cookbook
Be James Bond in the kitchen with Double-O Dining: A James Bond Cookbook!
Licence to Cook: Recipes inspired by Ian Fleming’s James Bond
Licence to Cook: Recipes Inspired by Ian Fleming's James Bond, written by website author Edward Biddulph, is a cookbook full of exciting recipes inspired by the food that Bond eats in the novels and short stories.
Grilled fish
James Bond's dinner with former British secret agent Madame Sixtine in Anthony Horowitz's second Bond novel, Forever and a Day, is a simple affair: grilled fish, salad, cheese and bread, all washed down with a bottle of the finest Puligny-Montrachet.
Caesar salad
Dinner with the mysterious Jeopardy Lane at the Plaza Hotel in New York in Trigger Mortis comprises Caesar salad and grilled sole. Bond orders for both of them and decides to keep the meal simple, eschewing the dishes pretentiously named in French that are liable to be overcooked.
What’s in James Bond’s kitchen (part 2)?
What does James Bond like to spread on his toast in the morning, put onto his eggs and bacon, or splash onto his grilled sole? If you said Little Scarlet strawberry jam, a sprinkling of fines herbes, or a meuniere sauce, you'd be a bit behind the times.
James Bond Food 