James Bond food Moderne

A night at the Hotel Moderne

During their drive through France to Switzerland in the novel of Goldfinger, both James Bond and Auric Goldfinger stop overnight at Orléans. Goldfinger stays at the Arcades, a luxury hotel overlooking the Loire, but if Goldfinger had not stayed at there, Bond supposes that it would have been the Moderne.

James Bond food tafelspitz

Tafelspitz

The classic Viennese dish of Tafelspitz is, James Bond considers, 'like no other boiled beef on earth'. As described in John Gardner's Nobody Lives For Ever, Bond is in a restaurant in Salzburg and his meal, boiled beef served with a piquant vegetable sauce and accompanied by sautéed potatoes, is a 'gastronomic delight'.