We find out in On Her Majesty's Secret Service that James Bond stopped overnight at an auberge on the south bank of the Loire and was offered a 'sleazy provender', which included the fly-walk of the pâté maison.
Tag: James Bond
Cadbury chocolate Flakes and fizzy lemonade
The beginning of On Her Majesty’s Secret Service finds James Bond on the beach at Royale-les-Eaux reminiscing about his childhood holidays at the seaside.
Butterscotch sauce
Ice-cream and melted butterscotch is served as part of James Bond's first meal in the novel of Live and Let Die. Bond is generally happy, though is dubious about the butterscotch.
James Bond serves a seafood platter
James Bond doesn't tend to wear disguises in his film adventures (or even his literary ones, come to that). However, one form of his standard attire does lend itself to a different role and Bond puts it to good use in Licence to Kill.
Lobster salad
Lobster salad is among the lunchtime buffet dishes about which James Bond fantasises while pursuing Scaramanga through a mangrove swamp in Jamaica in The Man with the Golden Gun.
GoldenEye: ‘That’s my lunch!’
Food has provided a few laughs in the James Bond films. We can think of, for example, the bombe surprise in Diamonds Are Forever, where the bombe is actually a bomb. Or there's Q's lunch in GoldenEye.
Spaghetti with Caruso sauce
What do American gangsters eat? Spaghetti, according to James Bond in Diamonds are Forever. Felix Leiter thinks so too
