James Bond food chicken comme chez soi

Chicken ‘comme chez soi’

In John Pearson's 'biography' of James Bond, Bond recalls how, before the war, he and an old school friend, 'Burgler' Brinton, had motored from Geneva to Paris. On the way, they stopped at Mâcon for lunch of poularde 'comme chez soi' and Champagne at the Auberge Bressane.

James Bond food pineapple

Pineapple

A slice of pineapple is the perfect response to the richness of James Bond's main course of lamb cutlets and asparagus with sauce Béarnaise at M's club, Blades, in Moonraker.

James Bond food western sandwich

Western sandwich

James Bond often has two of something - a double espresso, a double bourbon, a double-0 number. Even his club sandwich, eaten by him in Thunderball, is a double-decker. In Live and Let Die, though, he goes one better.

James Bond food porotos

Porotos

In Quantum of Solace, a list of three items is painted on the wall outside a Bolivian bar: arbejas (peas), porotos (cranberry or borlotti beans) and lentejas (lentils). 

James Bond food escalope Holstein

Escalope Holstein

The restaurant's closed when James Bond and Ebbie Heritage arrive at the Newpark Hotel in Kilkenny in John Gardner's No Deals, Mr Bond, but luckily the chef's still around and is able to knock up escalope Holstein, french fries, a green salad and a fruit salad for the hungry couple.