Skip to content

James Bond Food

Exploring the food of the James Bond novels and films

  • Home
  • Licence to Cook – the cookbook
  • Recipes
  • Articles
  • About the Author
  • Contact

Tag: salmon

James Bond food Goldfinger film 1964

Dinner with the Golden Girl

September 3, 2019September 4, 2019Leave a comment

In the novel of Goldfinger, James Bond and Jill Masterton enjoy a trip from Miami to New York. For sustenance, they have Champagne and caviar sandwiches. In the film adaptation, dinner is again provided, but this time it's a little more balanced.

James Bond food salmon

Salmon with lemon sauce (or James Bond in Disneyland)

August 18, 2019August 19, 20192 Comments

Disneyland Paris is perhaps the most improbable location that the literary James Bond has ever visited. But in 1993, just a year after the park was opened, John Gardner sent Bond there in his novel Never Send Flowers.

James Bond food smoked salmon

Fleming on smoked salmon

February 5, 20191 Comment

We know that James Bond loves smoked salmon, and it comes as little surprise that he shares his taste of smoked salmon with his creator, Ian Fleming.

Buy Licence to Cook

Top Posts

Quiche de cabinet
Café complet
Tagliatelle verdi with Genoese sauce
Spaghetti with Caruso sauce
What's in Margaret Thatcher's kitchen?
Plum pudding
Porotos
Crème Vichyssoise
Broiled lobster tails
Ackee and saltfish

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 106 other followers

Text and images (c) Edward Biddulph

Tags

atticus A View to a Kill baguette beef Blades Bond 25 breakfast brizzola chicken Chitty Chitty Bang Bang Christmas Diamonds Are Forever Dr No eggs Felix Leiter fish food For Your Eyes Only France From Russia with Love fruit Gleaner Goldeneye Goldfinger hamburger Honeychile Rider Ian Fleming Italy Jamaica James Bond John Gardner kitchen lamb Licence to Kill Live and Let Die lobster M melon menus Michelin Moonraker Munich mutton naturopathy New York No Time To Die On Her Majesty's Secret Service Orleans oyster stew pasta Piz Gloria podcast pork Quantum of Solace Quarrel Risico Roger Moore salmon sandwich shellfish Shrublands Solo soup Spectre St Regis Hotel tea The Living Daylights The Man with the Golden Gun The Spy who Loved Me Thunderball Tiffany Case Tracy Bond Tracy di Vincezo William Boyd You Only Live Twice
Blog at WordPress.com.
Cancel