James Bond's dinner with former British secret agent Madame Sixtine in Anthony Horowitz's second Bond novel, Forever and a Day, is a simple affair: grilled fish, salad, cheese and bread, all washed down with a bottle of the finest Puligny-Montrachet.
Tag: Forever and a Day
Filet mignon
To earn his double-O status, James Bond must make two kills in the line of duty. The second takes place in Stockholm. What does Bond eat ahead of the deadly encounter? Filet mignon.