When Felix Leiter orders brizzola for James Bond in upmarket New York restaurant Sardi's in Diamonds are Forever (1956), Ian Fleming must have guessed that the dish, virtually unknown in the UK, would leave his British readers puzzled. He therefore allowed Leiter to provide a description for the readers' benefit: 'Beef, straight-cut across the bone. … Continue reading What is brizzola (as featured in Diamonds are Forever)?
James Bond is treated to brizzola for lunch at Sardi's in New York during the events of Diamonds are Forever (1956). Brizzola in essence is a cut of beef that has been roasted then charcoal-grilled.