Having touched on the subject of what the cast and crew ate while making the James Bond films with a post on the food served up during the filming of the car chase sequence in Thunderball, I thought I'd try to find out more about the catering for the other films.
The food of Goldfinger
I was a guest contributor to David Lowbridge-Ellis's excellent website, Licence to Queer, which provides queer readings of the James Bond books and films.
James Bond food on air
As you may know (and even have heard), the other week I appeared on The Food Programme on BBC Radio 4. I had a great time recording the programme and talking about the food of James Bond, and I even cooked two recipes - oyster stew (as mentioned in '007 in New York') and Bond's … Continue reading James Bond food on air
For a James Bond film, food plays an unusually prominent role in the climax of the film of Diamonds Are Forever.
Licence to Cook on The Intrepid 007 Podcast
In November, I was invited to talk about my James Bond cookbook, Licence to Cook, on 'The Intrepid 007 Podcast'
Food talk on James Bond & Friends mission debrief
I was privilaged to be invited to talk about James Bond's food recently on a special 'mission debrief' edition of the legendary James Bond & Friends podcast, hosted by the good folk at MI6-hq.com.