The food of Goldfinger

I was recently a guest contributor to David Lowbridge-Ellis’s excellent website, Licence to Queer, which provides queer readings of the James Bond books and films.

My contribution is a small piece on the food of the novel of Goldfinger. Please do have a read (click here). David warns, though: “The multifarious delights are mouthwatering and sometimes messy. Better bring the napkins!”

While you’re there, I do urge you to explore the website. Not only are the articles well-written and highly entertaining, but they offer exciting scholarly insight to boot. David certainly knows his Bond!

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