James Bond food kedgeree

Kedgeree

At breakfast with Brokenclaw in the eponymous 1990 novel by John Gardner, James Bond has a choice of bacon, sausage, eggs and kedgeree - everything, Brokenclaw reminds Bond, that you'd expect in an old English country house.

James Bond food steak and kidney pudding

Steak and kidney pudding

If it's Wednesday, then steak and kidney pudding is on the menu in the Secret Service canteen. In The Man with the Golden Gun, this is the information that James Bond offers the Liaison Section to convince them of his identity.

James Bond food pate maison

Pâté maison

We find out in On Her Majesty's Secret Service that James Bond stopped overnight at an auberge on the south bank of the Loire and was offered a 'sleazy provender', which included the fly-walk of the pâté maison.

James Bond food butterscotch

Butterscotch sauce

Ice-cream and melted butterscotch is served as part of James Bond's first meal in the novel of Live and Let Die. Bond is generally happy, though is dubious about the butterscotch.

James Bond food lobster salad

Lobster salad

Lobster salad is among the lunchtime buffet dishes about which James Bond fantasises while pursuing Scaramanga through a mangrove swamp in Jamaica in The Man with the Golden Gun.