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James Bond Food

Exploring the food of the James Bond novels and films

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Tag: Live and Let Die

James Bond food soft shell crabs

Soft-shell crabs with tartare sauce

January 29, 2019January 30, 20193 Comments

James Bond enjoys a plate of soft-shell crabs, served with tartare sauce, in Live and Let Die, not long after arriving in New York and checking into the St Regis Hotel.

What’s on the menu in the Fillet of Soul?

January 28, 2019Leave a comment

James Bond doesn't eat much during his film adventures, but food does appear in the films, albeit in the background. Take Live and Let Die (1973), for example.

James Bond food shirred eggs

Shirred eggs and cornflakes

January 24, 2019February 4, 20192 Comments

In Live and Let Die, James Bond orders a breakfast of pineapple juice (double), cornflakes and cream, shirred eggs with bacon, a double espresso, and toast and marmalade.

The cost of James Bond’s meals

January 18, 2019February 4, 2019Leave a comment

Can the James Bond novels be used as historical documents, a reliable source of information on people, places, and events? Almost certainly, given Ian Fleming’s journalistic background and his determination to get factual details right.

James Bond’s New York

January 14, 2019January 14, 2019Leave a comment

A trip to New York last year gave me the chance to look up a few of the locations mentioned in Live and Let Die, Diamonds are Forever and ‘007 in New York’ and experience something of James Bond’s adventures – particularly gastronomic – in the city.

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Edward Biddulph - licensed to cook

Edward Biddulph - licensed to cook

I am passionate about James Bond and cooking. Luckily, with so much food mentioned in the Bond books, I've been able to combine both. Follow me on Twitter (@bondmemes) and Facebook (James Bond - Licence to Cook).

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Text and images (c) Edward Biddulph

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