In the novel of Goldfinger, James Bond and Jill Masterton enjoy a trip from Miami to New York. For sustenance, they have Champagne and caviar sandwiches. In the film adaptation, dinner is again provided, but this time it's a little more balanced.
Deciding on dinner following his marathon drive through France and into Switzerland in pursuit of Goldfinger, James Bond opts for choucroute at the Bavaria brasserie.
The James Bond novels don’t just offer fine dining; there's snacking too, and doughnuts are such an example.
During his pursuit of Goldfinger through France, James Bond consults 'his Michelin' on several occasions, using it to plan his route and look up places to eat and stay. It's highly likely that Bond has with him the Michelin Guide, the famous red book that has long been the bible for motorists and gastronomes visiting the country.