Skip to content

James Bond Food

Exploring the food of the James Bond novels and films

  • Home
  • Licence to Cook – the cookbook
  • Recipes
  • Articles
  • About the Author
  • Contact

Tag: A View to a Kill

James Bond food creme vichyssoise

Crème Vichyssoise

December 22, 2020Leave a comment

What does the detective Achille Aubergene eat in the Eiffel Tower's famous Jules Verne restaurant in A View To A Kill?

James Bond Food quiche

Quiche de cabinet

December 8, 2019Leave a comment

Something's not quite right about the quiche de cabinet that James Bond (Roger Moore) cooks in Stacey Sutton's kitchen in A View to a Kill.

Buy Licence to Cook

Top Posts

Quiche de cabinet
Café complet
Tagliatelle verdi with Genoese sauce
Spaghetti with Caruso sauce
What's in Margaret Thatcher's kitchen?
Plum pudding
Porotos
Crème Vichyssoise
Broiled lobster tails
Ackee and saltfish

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 106 other followers

Text and images (c) Edward Biddulph

Tags

atticus A View to a Kill baguette beef Blades Bond 25 breakfast brizzola chicken Chitty Chitty Bang Bang Christmas Diamonds Are Forever Dr No eggs Felix Leiter fish food For Your Eyes Only France From Russia with Love fruit Gleaner Goldeneye Goldfinger hamburger Honeychile Rider Ian Fleming Italy Jamaica James Bond John Gardner kitchen lamb Licence to Kill Live and Let Die lobster M melon menus Michelin Moonraker Munich mutton naturopathy New York No Time To Die On Her Majesty's Secret Service Orleans oyster stew pasta Piz Gloria podcast pork Quantum of Solace Quarrel Risico Roger Moore salmon sandwich shellfish Shrublands Solo soup Spectre St Regis Hotel tea The Living Daylights The Man with the Golden Gun The Spy who Loved Me Thunderball Tiffany Case Tracy Bond Tracy di Vincezo William Boyd You Only Live Twice
Blog at WordPress.com.
Cancel