Dining with Kristatos in the short story ‘Risico’, James Bond orders tagliatelle verdi with a Genoese sauce, which is described as improbably concocted from basil, garlic and fir cones.
Category: Recipes
Sole au Champagne
In John Gardner's For Special Services (1982), James Bond enjoys a meal of sole au Champagne at Le Perigord, an elegant French restaurant on East 52nd Street in New York.
Scrambled eggs ‘James Bond’
James Bond’s fondness for scrambled eggs is well-known to readers of the novels, and in the short story ‘007 in New York’, Bond is even given his own scrambled eggs recipe. But what’s the origin of this recipe?
James Bond Food 