Luxiuriating in his St Regis hotel room in New York in Live and Let Die, James Bond's thoughts turn cheerfully to what he's missing back in London - bitter weather, a cold office and a 'giant toad and two veg' in the local boozer.
Category: Recipes
Anchovy paste sandwich
The sandwich, that humble lunchtime stable, appears with surprising frequency in the James Bond adventures.
Doner kebab
While Kerim Bey tucks into steak tartare in Istanbul's Spice Bazaar, James Bond enjoys a doner kebab
Steak tartare
How does one maintain one's stamina for making love? The answer, Kerim Bey reveals to James Bond over lunch in Istanbul's Spice Bazaar in From Russia, with Love, is steak tartare, which Kerim apparently eats every day.
Filet mignon
To earn his double-O status, James Bond must make two kills in the line of duty. The second takes place in Stockholm. What does Bond eat ahead of the deadly encounter? Filet mignon.
Crabmeat ravigotte
Tiffany Case gives James Bond's suggestion of shellfish and Hock short shrift at the '21' Club in Diamonds are Forever. She tells him that it would take more than crabmeat ravigotte to get her into bed with him.
Poularde à la crème
James Bond is disappointed with his evening meal at an auberge on the south bank of the Loire. Noticing that the establishment is decorated with faux antiques, he decides that his poularde à la crème is the only genuine antique in the place.
Vegetable soup
James Bond's diet at Shrublands health farm, as described in Thunderball, includes a mug of vegetable soup. The soup may be something like the potassium broth that Bond learns about while reading Nature Cure Explained by Alan Moyle.
Littleneck clams
James Bond begins his meal at Ma Frazier's in Harlem during the events of Live and Let Die with some littleneck clams.
Brizzola short ribs
James Bond is treated to brizzola for lunch at Sardi's in New York during the events of Diamonds are Forever (1956). Brizzola in essence is a cut of beef that has been roasted then charcoal-grilled.
James Bond Food 