Roast suckling pig is mentioned twice in the James Bond novels. This recipe is inspired by an original Jamaican recipe dating to 1965, the year that The Man with the Golden Gun was published.
Author: Edward Biddulph - licensed to cook
Breakfast with Bond at the Dorchester
Back in October and November 2013, London's Dorchester Hotel was offering a 'Solo' breakfast in celebration of the publication of William Boyd's James Bond novel, Solo. The book begins with Bond eating breakfast at the hotel.
Bean curd and rice
You Only Live Twice (1964) sees James Bond embedded in a Japanese fishing village. Bond's food here is simple home-cooked fare, with bean curd and rice being the staple diet.
Fleming on smoked salmon
We know that James Bond loves smoked salmon, and it comes as little surprise that he shares his taste of smoked salmon with his creator, Ian Fleming.
Marrow bone
While ordering dinner at his club, Blades, in Moonraker (1955), M is persuaded by the head steward to have a marrow bone after his dessert of strawberries.
Soft-shell crabs with tartare sauce
James Bond enjoys a plate of soft-shell crabs, served with tartare sauce, in Live and Let Die, not long after arriving in New York and checking into the St Regis Hotel.
What’s on the menu in the Fillet of Soul?
James Bond doesn't eat much during his film adventures, but food does appear in the films, albeit in the background. Take Live and Let Die (1973), for example.
Shirred eggs and cornflakes
In Live and Let Die, James Bond orders a breakfast of pineapple juice (double), cornflakes and cream, shirred eggs with bacon, a double espresso, and toast and marmalade.
Bond and Marlowe: ‘I’ll have what he’s having’
Which well-known fictional character goes into the kitchen and cooks himself Canadian bacon, scrambled eggs and toast, all to be washed down with coffee? If you thought James Bond, then you’d be wrong.
The cost of James Bond’s meals
Can the James Bond novels be used as historical documents, a reliable source of information on people, places, and events? Almost certainly, given Ian Fleming’s journalistic background and his determination to get factual details right.