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Author: Edward Biddulph - licensed to cook

I am passionate about James Bond and cooking. Luckily, with so much food mentioned in the Bond books, I've been able to combine both. Follow me on Twitter (@bondmemes) and Facebook (James Bond - Licence to Cook).
James Bond food stuffed pork

Roast stuffed pork loin

February 14, 2019June 7, 20197 Comments

Roast suckling pig is mentioned twice in the James Bond novels. This recipe is inspired by an original Jamaican recipe dating to 1965, the year that The Man with the Golden Gun was published.

Breakfast with Bond at the Dorchester

February 11, 20194 Comments

Back in October and November 2013, London's Dorchester Hotel was offering a 'Solo' breakfast in celebration of the publication of William Boyd's James Bond novel, Solo. The book begins with Bond eating breakfast at the hotel.

James Bond food tofu rice

Bean curd and rice

February 8, 2019Leave a comment

You Only Live Twice (1964) sees James Bond embedded in a Japanese fishing village. Bond's food here is simple home-cooked fare, with bean curd and rice being the staple diet.

James Bond food smoked salmon

Fleming on smoked salmon

February 5, 20192 Comments

We know that James Bond loves smoked salmon, and it comes as little surprise that he shares his taste of smoked salmon with his creator, Ian Fleming.

James Bond food marrow bone

Marrow bone

February 3, 2019February 4, 20195 Comments

While ordering dinner at his club, Blades, in Moonraker (1955), M is persuaded by the head steward to have a marrow bone after his dessert of strawberries.

James Bond food soft shell crabs

Soft-shell crabs with tartare sauce

January 29, 2019January 30, 20193 Comments

James Bond enjoys a plate of soft-shell crabs, served with tartare sauce, in Live and Let Die, not long after arriving in New York and checking into the St Regis Hotel.

What’s on the menu in the Fillet of Soul?

January 28, 2019Leave a comment

James Bond doesn't eat much during his film adventures, but food does appear in the films, albeit in the background. Take Live and Let Die (1973), for example.

James Bond food shirred eggs

Shirred eggs and cornflakes

January 24, 2019February 4, 20193 Comments

In Live and Let Die, James Bond orders a breakfast of pineapple juice (double), cornflakes and cream, shirred eggs with bacon, a double espresso, and toast and marmalade.

Bond and Marlowe: ‘I’ll have what he’s having’

January 22, 2019Leave a comment

Which well-known fictional character goes into the kitchen and cooks himself Canadian bacon, scrambled eggs and toast, all to be washed down with coffee? If you thought James Bond, then you’d be wrong.

The cost of James Bond’s meals

January 18, 2019February 4, 2019Leave a comment

Can the James Bond novels be used as historical documents, a reliable source of information on people, places, and events? Almost certainly, given Ian Fleming’s journalistic background and his determination to get factual details right.

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Text and images (c) Edward Biddulph

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007 in New York Ann Fleming Anthony Horowitz atticus baguette beef Blades Bond 25 breakfast brizzola Casino Royale chicken Chitty Chitty Bang Bang Christmas Diamonds Are Forever dinner Dr No eggs Felix Leiter fish food Forever and a Day For Your Eyes Only France From a View to a Kill From Russia with Love Gleaner Goldeneye Goldfinger hamburger Ian Fleming Jamaica James Bond John Gardner kitchen lamb Live and Let Die lunch M Mary Goodnight Moonraker mutton naturopathy New York No Time To Die On Her Majesty's Secret Service Orleans oyster bar oyster stew Paris Piz Gloria pork poularde Q Quarrel recipe red snapper restaurants Risico Roger Moore salmon sandwich Sean Connery shellfish Shrublands Solo soup Spectre The Living Daylights The Man with the Golden Gun The Spy who Loved Me Thunderball Tiffany Case William Boyd You Only Live Twice
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