James Bond food Gleaner

Ian Fleming’s food manifesto

How does a nation make the most of its food resources? How does it ensure that people have enough to eat? How does it keep livestock safe? These are the questions that Ian Fleming addressed in an article in the Daily Gleaner in 1948.

James Bond Food oyster crackers

Oyster crackers

Rooting through my kitchen cupboards the other day, I found a long-lost packet of oyster crackers. Liberated from the Grand Central Oyster Bar, the crackers have a literary connection.

James Bond Food layer cake

Layer cake

No, this post isn't about the Daniel Craig caper that so impressed the producers of the Bond films, but, rather, about the cake that's mentioned in 'Quantum of Solace', one of the short stories in For Your Eyes Only