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Exploring the food of the James Bond novels and films

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Tag: Honeychile Rider

Roast chicken à l’anglaise

October 15, 2019Leave a comment

Dinner at Dr No's is a rather formal affair with a suitably sophisticated menu to match.

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Edward Biddulph - licensed to cook

I am passionate about James Bond and cooking. Luckily, with so much food mentioned in the Bond books, I've been able to combine both. Follow me on Twitter (@bondmemes) and Facebook (James Bond - Licence to Cook).

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21 Club ackee Anthony Horowitz atticus beef Bond 25 bouillabaisse breakfast brizzola chicken Chitty Chitty Bang Bang Christmas clams Diamonds Are Forever Dorchester Dr No eggs Felix Leiter fish Forever and a Day France From Russia with Love fudge Goldeneye Goldfinger hamburger Ian Fleming Jamaica James Bond John Gardner Kerim Bey kidney kitchen Licence to Kill Live and Let Die lobster M marrow bone melon menus Michelin Moonraker mutton naturopathy New York No Time To Die On Her Majesty's Secret Service oyster stew pasta Philip Marlowe pork poularde Quarrel Raymond Chandler rice Risico salmon saltfish sandwich shellfish Shrublands Solo soup St Regis Hotel tartare sauce Tex's The Living Daylights The Man with the Golden Gun The Spy who Loved Me Thunderball Tiffany Case tofu Voisin's William Boyd You Only Live Twice

Text and images (c) Edward Biddulph

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