For James Bond, dinner at Blades in Moonraker is a moment of luxury. Smoked salmon to start, lamb cutlets with new potatoes and peas (as it's May) to follow, asparagus with Béarnaise sauce as a savoury, and a slice of pineapple to finish, all washed down with vodka and champagne. The meal is perfect, with … Continue reading Who said English cooking was the best in the world?