Ice-cream and melted butterscotch is served as part of James Bond's first meal in the novel of Live and Let Die. Bond is generally happy, though is dubious about the butterscotch.
Author: Edward Biddulph - licensed to cook
I am passionate about James Bond and cooking. Luckily, with so much food mentioned in the Bond books, I've been able to combine both. Follow me on Twitter (@bondmemes) and Facebook (James Bond - Licence to Cook).
James Bond serves a seafood platter
James Bond doesn't tend to wear disguises in his film adventures (or even his literary ones, come to that). However, one form of his standard attire does lend itself to a different role and Bond puts it to good use in Licence to Kill.
Lobster salad
Lobster salad is among the lunchtime buffet dishes about which James Bond fantasises while pursuing Scaramanga through a mangrove swamp in Jamaica in The Man with the Golden Gun.
GoldenEye: ‘That’s my lunch!’
Food has provided a few laughs in the James Bond films. We can think of, for example, the bombe surprise in Diamonds Are Forever, where the bombe is actually a bomb. Or there's Q's lunch in GoldenEye.
Spaghetti with Caruso sauce
What do American gangsters eat? Spaghetti, according to James Bond in Diamonds are Forever. Felix Leiter thinks so too
Doughnuts
The James Bond novels don’t just offer fine dining; there's snacking too, and doughnuts are such an example.
What is the Piz Gloria style
In the novel of On Her Majesty's Secret Service , James Bond orders poulet Gloria for dinnerThe next day, at lunch, Bond orders œufs Gloria and a salad. But what is the Glorian style?
Conch chowder
James Bond knows a thing or two about conchs. For one thing, they're reputed to be an aphrodisiac. For another, island people have conch chowder on their wedding night.
Bond 25: How to cook red snapper
Some pretty awesome images of Daniel Craig in James Bond mode emerged over the weekend. One of them pictured him with a spear-gun, while in another he holds a couple of freshly-caught fish - red snapper by the look of 'em, and large ones at that.
Toad-in-the-hole
Luxiuriating in his St Regis hotel room in New York in Live and Let Die, James Bond's thoughts turn cheerfully to what he's missing back in London - bitter weather, a cold office and a 'giant toad and two veg' in the local boozer.
James Bond Food 