In John Gardner's For Special Services (1982), James Bond enjoys a meal of sole au Champagne at Le Perigord, an elegant French restaurant on East 52nd Street in New York.
Tag: James Bond
Scrambled eggs ‘James Bond’
James Bond’s fondness for scrambled eggs is well-known to readers of the novels, and in the short story ‘007 in New York’, Bond is even given his own scrambled eggs recipe. But what’s the origin of this recipe?
The Michelin Guide to Goldfinger
During his pursuit of Goldfinger through France, James Bond consults 'his Michelin' on several occasions, using it to plan his route and look up places to eat and stay. It's highly likely that Bond has with him the Michelin Guide, the famous red book that has long been the bible for motorists and gastronomes visiting the country.
James Bond Food 